Ingredients:

4 eggs

White chocolate 245 gr

Butter 200 gr

Brown sugar 150 gr

vanilla 1 sh

Flour 150 gr

Dark chocolate foils 200 gr

First of all, let's melt butter and white chocolate on steam.

Beat the egg together with 50 g of sugar and vanilla until the egg turns white.

Add 100 g of sugar to the melted chocolate mass, dissolve it well and add it to the egg mass. Let's talk. Let's add flour. Finally, dark chocolate foils. Transfer the dough to a greased or parchment-lined baking form.

It is important not to dry the dessert too much when baking, it is better to reduce the baking time than to overdo it.

Baking form at 30:23

We bake at 180 g for +- 30 minutes.

How to tell if the brownie is ready, the surface will form a crust, and the sides will crack a little. The middle should be moist.

Take it out of the oven, let it cool, pour melted dark chocolate on top, add an ice cream ball and enjoy.

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